Its yellow and marbled skin protects a sweet, grainy and juicy flesh, which makes it one of the favorite fruits of French consumers. Originally from Rouen, the passe-crassane is a magnificent pear, mafflue and more or less elongated, sometimes irregularly curved, recognizable by its tail coated in red wax. Sale of small cakes made by the Benedictine sisters.īoutique open every day from 10:15 a.m. Traditionally made, these cookies are available in a wide range of shortbread pucks made with pure Norman butter. Small shortbread pucks made with a pinch of prayer, Magdala biscuits are born from the know-how of the sisters of the Benedictine monastery. Small pavé of praline and nougatine, this candy coated with dark chocolate takes its name from the famous Place du Vieux-Marché in Rouen, where Joan of Arc was burned in 1431. This milk or dark chocolate, candied with apple and flavored with Calvados, will leave you with a little taste of Normandy. Savor one of the most emblematic of Rouen not with your eyes but your taste buds. de la Cathédrale, 76000 Rouen Big Clock cobblestone The dough obtained after baking is rolled by hand before being wrapped in gold and white paper. Another house specialty: apple paste, a traditional fruit paste.Ī typical Rouen confectionery, apple sugar is made in an artisanal way from sugar, compote and apple juice. It’s a typical Rouen treat, hard as barley sugar and composed of apple, sugar and lemon, quite simply, “says Anne Héloin, owner of a confectionery in the historic center. It is usually sold wrapped in white paper with gold decorations and writing. Where can I buy the white chocolate brioche by Christophe Cressent ?Īpple sugar is an orange-colored confectionery from Rouen in the shape of a stick of about ten centimeters. Website White chocolate brioche by Christophe Cressent Where can I buy the pastries of Gilles Tournadre ? +33 2 35 70 59 31 The pastries of Gilles Tournadreīuckwheat shortbread, almond biscuit, apple compote, apple jelly, apple mousse
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